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Sparkling Wine
Stonefish Brut Cuvee NV
(Hunter Valley NSW) Rich creamy palate carrying through
to a crisp clean finish.
Whites
House White - Shell Bay Semillon
Sauvingnon Blanc
(South Eastern AUST) Crisp tropical fruits and citrus
progressing to a refreshing finish.
Garfish Moscato
(South Australia) Displaying apricot, peaches and melon
characters. Low in alcohol with a light spritz.
Stonefish Chardonnay
(Western Australia) Lemon citrus and tropical fruits with
nutmeg spices on the palate.
Lost Turtle Sauvignon Blanc
(Marlborough NZ) Youthful, exhibiting vibrant tropical fruit
flavours, finely balanced with a crisp lingering finish.
Stonefish Sauvignon Blanc
(Margaret River WA) An appealing mix of tropical fruit.
A creamy palate with a refreshing finish.
Grant Burge Benchmark Pinot Grigio
(South Australia) An Italian style wine perfect with antipasto
and pasta dishes. Long clean finish.
Wills Domain Semillon Sauvignon Blanc
(Margaret River WA) Lively tropical fruit flavours. A beautiful
blended style made famous by the Margaret River.
Reds
House Red - Shell Bay Shiraz Cabernet
(South Eastern AUST) Rich fruit and hints of toasty oak.
Garfish Cabernet Sauvignon
(Western Australia) The palate is concentrated with sweet
blackberry and ripe cherry flavours, balanced by soft tannins.
Garfish Shiraz
(South Eastern Australia) Spicy, peppery aromas on
the bouquet, coupled with a luscious sweet berry palate.
Di Giorgio Frank Cabernet Merlot Shiraz
(Limestone Coast SA) Ripe forest fruit characters dominate the
palate, with savoury tannins and supple oak leading to a dry finish.
Wills Domain Cabernet Merlot
(Margaret River WA) A subtle juicy palate of blackcurrant,
cherry and cassis finishing with silky tannins.
Lost Turtle Pinot Noir
(Central Otago NZ) Supple yet juicy with rich ripe fruit and
fine tannins.
Grant Burge Miamba Shiraz
(Barossa SA) Interwoven with flavours of blackberries,
strawberries, musk, sweet spices and white pepper.
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10/41
7.5/28
8/34
10/40
12/48
10/40
42
52
7.5/28
10/40
10/40
10/41
55
60
65
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