Mushroom Al Forno
Backed button mushroom with pesto basil, garlic & cheese
Fried Olives
Kalamata olives flamed in extra virgin olive oil, hint of garlic, shallots & chilli
Salt & Pepper Prawns
Tiger prawns, lightly tossed in flour & shallow fried, served with garlic lemon aioli
Calamari
Baby calamari, lightly tossed in flour & shallow fried, served with garlic lemon aioli
Garlic Prawns
Sizzling tiger prawns, flamed in extra virgin olive oil & fresh garlic served in a traditional cast iron pot with Napoli sauce
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