The dedicated kitchen is managed by reputable executive chef and sibling Anthony Isaac who is very passionate about food and possesses many years in hospitality.

Anthony Isaac gained his hospitality qualifications in Sweden and has been apart of a number of the finest restaurants and hotels in both Sweden and Dubai. Pride is taken in all facets to deliver that superlative taste in all that he delivers.

Considerable time and effort is dedicated into implementing our menus and all menus are vigilantly designed to incorporate fresh Australian produce.